by soaking sticky rice overnight after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the stop in the cooking method, we include some fats, for instance oil, hen Extra fat or coconut milk, for making xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? khôn